Second Commis Chef

Qatar Airways Group is looking for a Second Commis Chef to join its food and beverage team in Doha. The role focuses on preparing food for Qatar Airways outlets in line with the daily production plan, standard recipes and HACCP guidelines.

Responsibilities

• Produce meals according to the production plan and keep records up to date.
• Control stock by labelling items, following par levels and using correct rotation to reduce waste.
• Prepare and present dishes to company standards.
• Check incoming raw materials for quality and hygiene.
• Keep work areas clean and prevent cross-contamination.
• Prepare mise en place before each shift.
• Handle guest feedback and pass on complaints to the right person.

Requirements

• High school graduation.
• Certificate in catering or professional cookery.
• HACCP training.
• Previous experience as a Commis Chef.
• At least 2 years of relevant experience.

How to Apply

Please apply through the button on this page, which links to the official Qatar Airways careers site. Reference number: 238016. The closing date is 25 November 2026.