Executive Chef

We are hiring an experienced Executive Chef for a healthy food job in Qatar. The role suits a creative and passionate chef who enjoys building menus around healthy, diet-focused and wellness cuisine. You will lead the kitchen and make sure every dish is tasty, balanced and well controlled.

Responsibilities

• Lead day-to-day kitchen operations and set the standard for food quality.
• Create new healthy menus, including high-protein, low-carb, keto and calorie-controlled meals.
• Control food costs, plan menus with cost in mind and manage inventory.
• Lead, train and manage the kitchen team.
• Keep consistency in taste, portion and presentation across all dishes.
• Follow food safety rules, HACCP and good kitchen practices.

Requirements

• Proven experience as an Executive Chef or Head Chef.
• Past experience in healthy food, diet or wellness restaurant concepts.
• Strong knowledge of healthy cooking methods and nutritional ingredients.
• Good understanding of food costing, menu engineering and inventory management.
• Solid knowledge of food safety, HACCP and kitchen operations.
• Must be currently based in Qatar.

How to Apply

To apply, use the button on this page to send your updated CV. Please follow the instructions in the original advert and mention the job title in your application subject line.