Kitchen Manager

Cloud Eats Kitchen is hiring an experienced Kitchen Manager / Kitchen In-Charge for a full-time job in Qatar. This role reports to the Operations Manager and focuses on daily kitchen operations, team leadership, food quality, hygiene and cost control.

Responsibilities

• Supervise daily kitchen operations and kitchen staff.
• Monitor sales, food cost, wastage and overall performance.
• Keep food quality, portion control, presentation and preparation at a consistent standard.
• Manage staff schedules, attendance, performance, training and discipline.
• Handle purchasing, inventory, stock control and supplier coordination.
• Check stock levels and make sure food is stored correctly and rotated.
• Reduce food waste and control kitchen running costs.
• Work with the operations and marketing team during promotions and special campaigns.
• Maintain cleanliness, food safety, hygiene and HACCP compliance.
• Make sure kitchen equipment is used, cleaned and maintained properly.
• Find operational problems and put practical fixes in place.
• Prepare and keep kitchen reports and operational records.

Requirements

• At least 3 years of kitchen management or senior kitchen experience.
• Experience in a high-volume restaurant, central kitchen, cloud kitchen or food production is preferred.
• Strong knowledge of food cost, wastage control, inventory and purchasing.
• Good team leadership and staff management skills.
• Solid understanding of food safety and hygiene standards.
• Able to work well under pressure in a fast-paced setting.
• Good communication and organisation skills.
• Experience in Qatar or the GCC is an advantage.

How to Apply

Please apply using the button on this page. Only local hires or immediate joiners are being considered for this position.